Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black mustard karela. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Mustard Karela is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black Mustard Karela is something which I have loved my entire life.
Overview Information Black mustard is a plant. The leaves, seed, and oil from the seed are used to make medicine. Black mustard is used for the common cold, joint pain, arthritis, lung illnesses.
To begin with this particular recipe, we have to first prepare a few components. You can have black mustard karela using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Mustard Karela:
- Get karela cut longitudinally, seeds removed,
- Get onion sliced thickly,
- Make ready mustard oil,
- Prepare black mustard or kali sarson,
- Take dry red chilli,
- Prepare haldi powder,
- Make ready Salt
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. It's a flavorful vegetarian dish that highlights karela perfectly. Slit the karela in half and remove the black seeds. Cut the pahadi karela into thin slices.
Steps to make Black Mustard Karela:
- Wash karela & onion, keep aside.
- Take a wok, add oil, heat it.
- Add black mustard seeds, let it splutter.
- Add dry red chilli, fry it for a while.
- Add karela & onion, stir fry it for a while.
- Now add haldi & salt, give a stir.
- Lower the flame now, cover it with the lid, cook it till karela becomes tender.
- Open the lid now, keep the flame low only, stir fry it till light brown.
- Take out in a serving bowl, have it with paratha, roti or rice.
Add a generous amount of mustard oil in a flat-bottomed iron kadhai (frying pan). Heat oil in a frying pan and. The sight pungent taste of mustard oil brings out the flavour. Also called as Bitter Gourd or Bitter Melon. Momordica charantia, known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, has many other local names.
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