Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato salad with mustard & herbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Salad with Mustard & Herbs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Salad with Mustard & Herbs is something which I have loved my whole life. They’re nice and they look wonderful.
In a saucepan, cover potatoes with water and cook until tender but firm. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Serve on lettuce leaves; garnish with radishes if desired.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Get Cambray potatoes
- Prepare red wine vinegar
- Get Dijon mustard (I recommend the one with whole grains)
- Prepare olive oil
- Get scallions
- Make ready parsley leaves
- Take fresh dill
- Make ready salt and pepper
Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ! Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make. Place potatoes in a large pot and cover with cold water.
Instructions to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Throw in a palmful of salt and bring to a boil. Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. The key to this potato salad is to dress the boiled potatoes while they're hot with the Dijon mustard dressing, this way, they will better absorb all the flavors. And for best results, allow the potato salad some time to marinate before serving. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
So that is going to wrap this up for this special food potato salad with mustard & herbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
