Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard greens preservation. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preserved Mustard Greens are a form of pickled cabbage in China, where it is called "Suan Cai", meaning literally "sour vegetable." They are not like American mustard greens at all. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. Here is how you cook that.
Mustard Greens Preservation is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mustard Greens Preservation is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard Greens Preservation:
- Get First phase——————-
- Prepare water
- Take mustard greens
- Prepare kosher salt
- Take Phase two———————-
- Get lemon juice
- Make ready water
- Prepare sterilized jar
Bag: A lot of people like the Foodsaver system, but I don't have one yet. I used Ziploc freezer bags and squeezed out as much air as possible. Make sure to label and date your packages! Here's a handy chart for cooking times: National Center for Home Food Preservation Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment.
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
Follow the steps below to safely freeze your leafy greens. Select young, tender greens with good color and no blemishes. Remove soil and grit by rinsing several times under cold running water. Using a slotted spoon, transfer to the ice water to cool and repeat as needed. Drain, then tightly squeeze them by the fistful over the sink.
So that is going to wrap this up with this special food mustard greens preservation recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
