Salmon with lemon mustard sauce
Salmon with lemon mustard sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon with lemon mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meanwhile, Mix the cornstarch and water to a paste, set aside. Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly.

Salmon with lemon mustard sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon with lemon mustard sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with lemon mustard sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with lemon mustard sauce:
  1. Prepare filets salmon
  2. Make ready ☆1 TBSP butter
  3. Make ready ☆50 cc sake
  4. Get ☆1 tsp sugar
  5. Take ☆1 TBSP mirin
  6. Prepare ☆1 TBSP whole grain mustard
  7. Take ☆1 TBSP lemon
  8. Take Salt
  9. Get Pepper

Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce.

Steps to make Salmon with lemon mustard sauce:
  1. Pat down and dry salmon with paper towel and sprinkle salt and pepper. In a large pan, drizzle oil, high heat skin side down, sauté salmon for 5 minutes. Flip to the other side, 2 minutes.
  2. Lower the heat to medium - low. Add all the ingredients of ☆ and sauté for 2 minutes until the sauce thickens and you are done!

Garnish with lemon wedges and parsley. This Dijon Mustard Salmon Recipe is a great choice for busy weeknights. It cooks quickly and can be made with a variety of flavors. This recipe uses a simple sauce made from pantry staples. The Dijon mustard adds a little bit of tang, while the fresh lemon creates an overall bright flavor.

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