Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Season chicken with salt and pepper.
Mustard Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mustard Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mustard chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Chicken:
- Get Chicken Breast Boneless
- Take Mustard Oil
- Take Mustard Powder
- Prepare Ginger Garlic Paste
- Prepare Cumin Powder
- Take lemon juice
- Get green Chilli Paste
- Take Turmeric Powder
- Get Salt
- Make ready Oil (For Cooking)
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. How to make this Dijon Mustard Chicken. Be sure to scroll to the bottom for the full recipe. Cut the chicken into halves and dredge in the flour mix.
Steps to make Mustard Chicken:
- Wash and drain the chicken pieces. Add it to a bowl. To it add all the ingredients mentioned above and marinate for few hours or overnight.
- Heat oil in a pan. Place the chicken pieces in the pan and cover and cook till it turns golden brown in color.
- Mustard chicken is ready to serve. Enjoyed best with rice and curd curry.
In a skillet with butter, pan fry the chicken and set aside. In the skillet, cook down the white wine with butter and shallots, then add in the. Combined with a few très French ingredients, like shallots, white wine, and two kinds of mustard, this braised chicken dish has all my French favorites: tender chicken with super-crispy skin sitting on top of a comforting-yet-elegant mustardy pan sauce. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
So that’s going to wrap this up with this special food mustard chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
