Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mustard roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard roasted potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mustard roasted potatoes is something that I have loved my entire life.
The potatoes were easy and fast and were a nice complement to both the meats as well as the wines. Add the potatoes, season with salt and pepper, and toss to combine. Transfer the potatoes to a rimmed baking sheet and spread in an even layer.
To begin with this particular recipe, we have to prepare a few components. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard roasted potatoes:
- Take baby red potatoes
- Get large onion
- Prepare olive oil
- Prepare whole grain mustard
- Take Salt and pepper
- Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. The real key to my Mustard Roasted Potatoes is the mustard. Make sure you use stone ground mustard (or whole grain works too).
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
It's somewhat grainy, and super flavorful, and you will want to keep it on hand for times when you need a quick and simple side dish. My oldest son isn't a big mustard fan. These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne.
So that is going to wrap it up with this special food mustard roasted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
