Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken afghani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Get Afghani Chicken Recipe from Food Network.
Chicken Afghani is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Afghani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani:
- Prepare 1 kg chicken
- Make ready 20 cashews
- Take 1 cup milk
- Make ready 3 big onions thinly sliced
- Take 1 tomato puréed
- Make ready 1 tbsp Aamchur powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Make ready 1 tbsp dried Kasuri methi
- Get 2 tbsp chopped coriander leaves
- Take 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Get To Marinate:
- Make ready 1/2 lemon juice
- Get 2 tbsp curd
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Take 1 tbsp salt
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. How to Make Easy Chicken Afghani. Clean the chicken and cut into medium size pieces.
Instructions to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Grind the onion, ginger and garlic to a paste. Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream. Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipes. For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
So that’s going to wrap it up for this exceptional food chicken afghani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
