Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard 'rui' fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mustard 'Rui' Fish Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mustard 'Rui' Fish Curry is something which I’ve loved my entire life.
Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others. They generally taste lovely with fresh water fishes. The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Prepare Mustard (Paste)
- Take Garlic (Paste)
- Take Ginger (Paste)
- Get Onion (Paste)
- Get Coriander (Powder)
- Take Chilli (Powder)
- Prepare Turmeric (Powder)
- Get Salt
The term 'Rosha' refers to something that has a thick gravy base, but, this is not Kalia though. Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency.
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Apply turmeric and salt to the fish, fry slightly in oil and keep aside. What's in this mustard fish curry. Wash the fish and marinate with ½ tsp of salt and a ¼ tsp of turmeric powder. Heat mustard oil in a frying pan. Fry the fish until light brown on both sides.
So that is going to wrap it up with this exceptional food mustard 'rui' fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
