Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mustard chicken fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mustard chicken fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mustard chicken fry is something which I’ve loved my entire life.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.
To get started with this particular recipe, we have to first prepare a few components. You can have mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard chicken fry:
- Make ready Chicken
- Take red chillies
- Get Apple cider vinegar
- Prepare Mustard
- Get cumin seeds
- Prepare Garlic
- Get Sugar
- Prepare big Onion (chopped and crushed)
- Take Turmeric powder
- Make ready Butter
- Prepare Coriander leaves (finely chopped)
- Take Salt
- Get Oil
Step-by-Step. season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard. Place flour in plastic resealable bag. Add chicken to bag and shake to coat.
Steps to make Mustard chicken fry:
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
Heat oil in lg shallow skillet over med-high heat.. I am so happy to share my recipes with everyone Remember to like, comment and subscribe Cards and Letters are Welcome Please send them to: Mrs. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper. Which kind of chicken would you like in the recipe?
So that’s going to wrap this up for this special food mustard chicken fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
