Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green mustard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Mustard is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Mustard is something that I’ve loved my whole life. They are nice and they look fantastic.
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens).
To get started with this particular recipe, we must prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mustard:
- Get whole green mustard
- Make ready dry mushroom(soaked with water)
- Take Some slices of pork/chicken
- Make ready oyster sauce
- Take Garlic, ginger
Mustard greens, collard greens and kale (cooked or uncooked) are awesome with grapeseed oil, garlic powder, easy balsamic vinegar, a dash of sea salt and some pepper. Mustard greens growing in your garden need little care. Give the plants plenty of sun or partial shade, and keep in mind that mustard greens like cool weather and grow rapidly. You can fertilize with a balanced fertilizer, but often these vegetables don't need it when in a well amended vegetable garden soil.
Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Mustard greens come from a variety of plants that are known as brassica juncea. There are many different types of mustard greens, which range in terms of size, color and taste. Most types are dark green, but red and purple types also exist. Some of the many species of mustard greens grown around the world include: Mizuna; Chinese Green Mustard Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt.
So that’s going to wrap it up for this special food green mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
