Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the ground beef, let it brown, add the leeks, salt and pepper. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie.
Macedonian leek and mince pie 2 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Macedonian leek and mince pie 2 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Macedonian leek and mince pie 2:
- Get For the filo
- Take flour for pies
- Make ready olive oil
- Prepare vinegar
- Get As much water as it takes
- Prepare For the filling
- Make ready ground beef
- Make ready leeks
- Get onion
- Get salt, pepper
- Get olive oil
My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered casserole. 😍 Flavorful layers of ground beef and potatoes with a baked crunchy milk and egg custard; a true comfortable dish for the soul. Moussaka to Macedonians is like shepherd's pie to Americans. Melt most of the butter in a large saucepan or casserole dish over a medium heat. Adjust the seasoning to taste then remove from the heat.
Instructions to make Macedonian leek and mince pie 2:
- Clean the leeks, wash and chop them finely.
- Place them in a shallow pot with a bit of water and sauté.
- Put the oil in a frying pan and chop the onion finely.
- Add the ground beef, let it brown, add the leeks, salt and pepper.
- Stir and leave it over low heat for 5 minutes.
- Put the flour, oil, vinegar and 1 tsp salt in a bowl.
- Knead starting with one glass of water and keep adding until you have a pliable dough.
- Separate into 6 balls.
- Sprinkle them with flour and roll out 6 sheets.
- Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
- Spread the filling and cover with the 3 remaining sheets.
- Oil the last one on the top as well.
- Score the pie and bake in a preheated oven for an hour at 180 degrees.
Add the minced beef to the pan and fry for a few minutes to brown the mince all over. Add the tomatoes, tomato purée, beef stock, bay leaf and thyme to the pan. Stir in gravy powder, tomato, Worcestershire sauce and water. Gradually stir in the stock and bring everything to a simmer, then cover and transfer to the oven. Pastry Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Recipes Dinner Burek Recipe Pizza Pastry Filo Pastry Macedonian Food.
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