Spicy Colocasia Fingers
Spicy Colocasia Fingers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy colocasia fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These useful spices can be used to cook so many different meals! Spicy Pepper Gravy - Best for Cold & Cough! Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent.

Spicy Colocasia Fingers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Colocasia Fingers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy colocasia fingers using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Colocasia Fingers:
  1. Take 250 gm arbi, peeled & cut into thick finger chips or wedges,
  2. Make ready 3-4 tbsp mustard oil,
  3. Make ready 1/2 tsp ajwain,
  4. Get 1 tsp garlic paste,
  5. Take 1/2 tsp ginger paste,
  6. Take 1 tbsp onion paste,
  7. Take 1/2 tsp haldi powder,
  8. Make ready 1 tsp red chilli powder,
  9. Make ready 2 tsp dhania powder,
  10. Get 1/2 garam masala powder,
  11. Make ready to taste Salt

The basic recipe for alvati includes cooking colocasia leaves well with hog plums/bilimbi/star fruit so. Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. Fried colocasia fingers make for an interesting textural counterpoint in this style of gravy dish, popular in UP, primarily in Muslim but also Kayastha homes.

Steps to make Spicy Colocasia Fingers:
  1. Take a wok, add 1 tbsp oil, heat it.
  2. Now wash arbi pcs, strain it, fry it till brown.
  3. Now take a pressure cooker, add oil, heat it.
  4. Add ajwain, let it splutter.
  5. Now add ginger garlic paste, also add lil water, saute it for a while.
  6. Add onion paste, again add a lil water, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it till brown.
  8. Open the lid now, increase the flame, add haldi, dhania & red chilli powder with lil water.
  9. Stir fry it till oil has oozed out.
  10. Add salt & garam masala powder, give a stir.
  11. Add arbi, give a stir.
  12. Cover it again, lower the flame, cook it for a while, stir in between.
  13. Open the lid now, increase the flame, stir fry it till oil separates.
  14. Add water accordingly so as to keep a thin gravy (not runny).
  15. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 5-7 minutes.
  16. Switch off the flame now, open the lid after 10 min of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with Roti or Rice.

Did you know: Colocasia is starchy, crunchy, fleshy underground root vegetable. The root is free from gluten, and comprises of good source of dietary fiber, antioxidants, minerals and vitamins. Colocasia Spicy Cutlets اروی کی مصالحہ دار ٹکیہ - Here's an easy to make yet tasty vegetarian cutlets recipe by Chef Zakir. Boiled and mashed potatoes and arvi(colocasia) mix. I felt her breast, and rub on her one of nipples with my thumb and index finger.

So that’s going to wrap this up for this special food spicy colocasia fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!