Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macedonian pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wash the meat and cut it into medium cubes. Braise them in the oil until whitened. Cut the carrots into round slices, the onions finely.
Macedonian pork is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Macedonian pork is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macedonian pork using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macedonian pork:
- Take pork cut into pieces
- Get leeks
- Get prunes, deseeded
- Make ready white wine
- Make ready heavy cream
- Take oil
- Get salt
- Get pepper
When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone. Podvarok is a traditional Macedonian food, often served with pork ribs or smoked pork meat. Podvarok is made with sauerkraut, but when you can not find it, use regular cabbage.
Steps to make Macedonian pork:
- Place the pork in a pot and boil it until it is quite tender, then, stir in the wine.
- Add the leeks and prunes and boil until they are cooked.
- Add the heavy cream when you turn off the heat.
This dish is perfect for this time of the year, especially because this is the time then sauerkraut is made in Macedonia. Selsko Meso (means something like village style meat) is a Macedonian pork and mushroom dish. Typical ingredients include pork, onion, smoked meat, spices and mushrooms and is usually firstly stewed and then baked in a traditional clay pot. Make your own: Selsko Meso Recipe - Village Stew; Letna Mandza macedonia-timeless.com / Via macedonia-timeless.com Just like baba used to make, am I right? Selsko meso is a very traditional pork or beef dish prepared in an earthenware clay pot.
So that’s going to wrap this up for this exceptional food macedonian pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
