Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the tomatoes, salt and pepper. The dressing for this simple, colourful salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchinis, tuna, tomatoes and pasta. Serve the salad cool, but not chilled, or try it while it is still warm..
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Make ready zucchini
- Prepare tomato
- Take rice
- Get mayonnaise-
- Get small can of tuna in oil
- Prepare cut green olives-
- Make ready black pepper
- Get Salt
- Make ready Mint for decoration
- Get chopped Parsley
- Prepare lemon juice
Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Serve hot, scattered with torn basil leaves and other herbs. When the zucchini is ready then add the tuna salad into the boats.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Remove from the oven and place the zucchini in a single layer in a shallow baking dish or gratin dish that will fit them snugly in an even layer. Strew the scallions over the zucchini. Drain the tuna and flake it over the scallions and sprinkle the cheese evenly over the top. This was light and refreshing for a midweek lunch #lunchideas #salad #tuna #potatoes. Tuna, Olives, Paprika, Spinach, Leek, Sour cream, Parmesan cheese, Black pepper isabel maloum.
So that is going to wrap this up with this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
