Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum macerated fruits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the year that you successfully make your own black cake for Christmas. And you will do it with the most delicious soaked fruits. In this post I am sharing my process for soaked fruits–fruits macerated in wine and rum.
Rum Macerated Fruits is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rum Macerated Fruits is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rum macerated fruits using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rum Macerated Fruits:
- Make ready Whatever dried fruit you like
- Get Marmalade
- Make ready Rum
- Get Granulated sugar
Rum or bourbon adds an even stronger flavor to macerated fruits. When you decide to macerate the fruit, think about the flavors you want to bring out. Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. Just make sure to let the fruit macerate two months before consuming, and ensure that the fruit is always submerged under the rum.
Steps to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
Kat Odell After two months, it's time to get creative. Top the macerated fruit with some of the reserved stone fruit and blackberries. Alternatively, you can spoon some of the macerated fruit into a small bowl or coupe glass and top with the whipped cream and reserved fruit. All Reviews for Macerated Fruit - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive.
So that is going to wrap this up for this special food rum macerated fruits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
