Maceroni with nuggets and kidney beans
Maceroni with nuggets and kidney beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maceroni with nuggets and kidney beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Maceroni with nuggets and kidney beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Maceroni with nuggets and kidney beans is something that I’ve loved my whole life. They are fine and they look fantastic.

Maceroni with nuggets and kidney beans Delicious. Add chopped onions, some butter, nuggets, and spices (salt, pepper, cumin powder, corrionder powder-a teaspoon each) to a pot and fry. You may be able to find more information about this and similar content at piano.io.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maceroni with nuggets and kidney beans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maceroni with nuggets and kidney beans:
  1. Prepare onion
  2. Get tomato
  3. Prepare Butter
  4. Make ready Nuggets
  5. Prepare Kidney beans
  6. Take Spices (salt pepper cumin corrionder)

In another pan, cook the ditalini according to instructions on the box. Drain - save a little of the water macaroni was cooked in. Brown meat, onion and green pepper in electric fry pan or large skillet. Stir in beef, garlic powder, pepper flakes and pepper.

Steps to make Maceroni with nuggets and kidney beans:
  1. Add chopped onions, some butter, nuggets, and spices (salt, pepper, cumin powder, corrionder powder-a teaspoon each) to a pot and fry
  2. Once fried, add kidney beans
  3. Add some cream cheese, water, and tomato paste, and let it cook
  4. All done

Sprinkle with parmesan cheese and remaining cheddar cheese. Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat. Add pasta, stir, turn off heat, and cover. Stir frequently until pasta is tender. Sprinkle with shredded cheddar cheese if desired.

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