Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato stuffed chili bajji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Stuffed Mirchi Bajji with English Subtitles Stuffed Chilli Bajji Stuffed Menasinakai Bajji Aloo Bonda Recipe Potato Bonda. At the end, the potato stuffed mirchi bajji was truly more than what I had anticipated. It turned out to be the perfect snack for a cool fall/winter evening 😉.
Potato stuffed Chili Bajji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato stuffed Chili Bajji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed Chili Bajji:
- Take 4 Bajji chillies -
- Make ready For potato stuffing :
- Get 2 Potato - medium
- Make ready 1/2 tsp Chili powder -
- Make ready 1/4 tsp Garam masala -
- Prepare to taste Salt
- Get For bajji batter :
- Take 1/2 cup Besan -
- Prepare 1 tbsp Rice powder -
- Take 1/2 tsp Chili powder -
- Take 1/4 tsp Jeera -
- Prepare 1/8 tsp Ajwain -
- Take 1/8 tsp Baking Soda -
- Take to taste Salt
- Prepare 1/2 tbsp Oil for frying +
- Make ready For serving :
- Prepare 1 Onion - medium
- Prepare 2 Coriander leaves - stalks
- Take 1/2 tbsp Lemon juice -
- Take to taste Salt
- Take as per taste Chili powder
- Take as per taste Chaat masala
Some fresh bajji chilies in the fridge got me into making these stuffed chili bajji. The stuffing with simple potato masala inside the bajji gives it a new dimension when you bite it. Sipping hot chai and biting into these bajjis is a perfect way to spend a chilly winter evenings. Stuffed mirchi bajji are much popular in the states of Andhra pradesh and Karnataka.
Steps to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
Most people enjoy these during the monsoons. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection. Then these are stuffed with a fresh cut lemon onion mixture and served. Ingredients for Potato Stuffed Chilli Peppers. Firstly peel potatoes and mash them finely.
So that’s going to wrap this up with this exceptional food potato stuffed chili bajji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
