Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas beef roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Beef Roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Christmas Beef Roast is something which I have loved my whole life. They are fine and they look fantastic.
Christmas pros know that there's really only one way to do Christmas dinner: with a big, bold, roasted piece of meat. The only question is which piece of meat to choose. On Christmas Day, prepare the beef.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Beef Roast:
- Take 1 Beef sirloin tip roast
- Prepare 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Take Carrots
- Take 1 bunch Carrots
- Make ready 2 each Large Yukon Gold Potatoes
- Make ready 1 bunch green onions
- Make ready 2 tsp weber gourmet beef seasoning
- Get 2 tsp minced garlic
- Take 3/4 as needed Cup burgundy cooking wine
- Prepare 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Looking for a new way to serve it up? You can find the new Christmas Beef Roast on a Budget at my other blog, The Dinner Bell! Cooking the beef in horseradish sauce gives it a tangy flavor. When cooking time is finished, turn off the oven. "Do not open the door at any time".
Steps to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
Allow the roast to remain in the oven until oven is lukewarm, (about two hours). The roast will still have a crunchy brown crust and will be cooked to a perfect medium rare. I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
So that’s going to wrap this up for this special food christmas beef roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
