Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
Pickled cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickled cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cabbage:
- Get 1 small red cabbage head, minced
- Make ready 1 small green cabbage head, minced
- Get 3 cup water
- Take 3 cup white vinegar
- Make ready 1 1/2 cup white sugar
- Take 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
You can make it pretty much any time even if you have very little time to spare. It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like! There's something completely satisfying about a simple recipe that's done so beautifully well. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
So that is going to wrap this up for this special food pickled cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
