Southern Fried Chicken
Southern Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Southern Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Take 300 ml whole milk
  2. Prepare 20 ml lemon juice
  3. Prepare 1 tsp salt
  4. Get 8 chicken thighs, skinned
  5. Get 150 g plain flour
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp white pepper
  8. Take 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp English mustard powder
  10. Get Vegetable oil, for frying
  11. Get coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides.

So that’s going to wrap this up for this special food southern fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!