Cheesy Mustard Chicken
Cheesy Mustard Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy mustard chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy!

Cheesy Mustard Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Mustard Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mustard Chicken:
  1. Prepare 3 Lbs boneless skinless chicken tenders
  2. Take 3 Cups divided of mild cheddar cheese grated
  3. Take 1 Cup whole milk
  4. Take 1/2 Cup parmesan cheese grated
  5. Make ready 4 Tbsp unsalted butter
  6. Get 2 Tbsp all purpose flour
  7. Take 1/2 Garlic powder
  8. Make ready 4 Tbsp Horseradish Mustard
  9. Make ready to taste Garlic Salt and fresh ground pepper

Mix flour, cheese and chives on a plate. Coat chicken (one peice at a time) on both sides in mustard mixture. In a medium bowl, whisk together the honey, agave, dijon mustard, and paprika. Add the mustard, the cheddar, and half of the parmesan and stir continually until the cheese is melted.

Steps to make Cheesy Mustard Chicken:
  1. Preheat oven to 375 deg
  2. Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
  3. Cover with aluminum foil and place into the oven for 30 minutes.
  4. In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
  5. Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
  6. Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
  7. Stir in cheeses, mustard and garlic powder, season with salt and pepper.
  8. Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
  9. Return to oven and bake for another 30 minutes or until chicken is done.

When the chicken is finished cooking, remove it from the oven and pour the cheese sauce on top of the chicken. Sprinkle the panko breadcrumbs and the remaining Parmesan cheese on top. This Cheesy Honey Mustard Chicken is very simple to make. Season chicken breasts with lemon pepper then pour a mixture of honey, dijon mustard, lemon juice and paprika over the seasoned chicken. Let the chicken finish baking until the cheese has melted.

So that’s going to wrap this up for this exceptional food cheesy mustard chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!