Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yummy yummy steak tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt.
yummy yummy steak tenderloin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. yummy yummy steak tenderloin is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yummy yummy steak tenderloin using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make yummy yummy steak tenderloin:
- Get 8 tenderloins
- Get 2 tsp lemon juice
- Make ready 1 dash chilli powder
- Prepare 1 dash paprica
- Get 4 tbsp butter
- Make ready 4 tbsp worcestershire sauce
- Make ready 4 tbsp horseradish mustard
- Make ready 2 tbsp lemon pepper
I'm not real good at cooking steaks so I don't know if I used the wrong pan or what, but I think I will try frying in a cast iron pan next time. Trim away some of the fat to remove the silvery cartilage underneath. Place a three-pound beef tenderloin roast into a shallow glass baking dish. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice.
Instructions to make yummy yummy steak tenderloin:
- heat butter in large skillet
- sprinkle lemon pepper over tenderloins
- cook tenderloins in skillet. (about 3-4 minutes on each side)
- remove from skillet, add remaining ingredients to the skillet and cook on low. once ingredients are completely mixed, one by one rub the tenderloin in the mixture
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment. The Best Beef Tenderloin Recipes on Yummly Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Beef Tenderloin. The Best Beef Tenderloin Rub Recipes on Yummly
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