Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rob's slappin' good barbeque sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rob's Slappin' Good Barbeque Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rob's Slappin' Good Barbeque Sauce is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook rob's slappin' good barbeque sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rob's Slappin' Good Barbeque Sauce:
- Make ready 1 tbsp Brown Sugar
- Make ready 1/2 tsp Salt
- Take 3/4 cup Ketchup
- Get 1/2 cup Water
- Get 1/4 cup Soy Sauce
- Make ready 1 1/2 tbsp Vinegar
- Take 1 tsp Horseradish
- Take 1 each Clove Garlic, minced or crushed
- Prepare 1/2 tbsp Tabasco
- Get 1 1/4 tsp Worcestershire sauce
- Get 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Fresh ground black pepper
- Prepare 1 tsp Dry or Prepared Mustard
- Make ready 1/2 tbsp Frank's Hot Sauce
We also make assorted preserves, in-house smoked-salmon and various sweet and savoury bakes! We are regular vendors at Withrow Parker Fa Pimp Slappin BBQ Sauce. Really, really sweet like candy BBQ sauce. Really, really thin like a marinade.
Instructions to make Rob's Slappin' Good Barbeque Sauce:
- Mix all ingredients and flavor to your own taste.
- Apply to chicken, pork, or beef.
But on the right day, this makes a fine candy-like chicken - just think "sweet and sour pork" without the pork or the sour (and with some chicken added). Season with mustard, paprika, salt, pepper, and hot pepper sauce. Remove from heat and allow to cool. Kraft Slow-Simmered Original Barbecue Sauce This sauce packs a whole lot of spicy, tangy flavor. We detected a strong tomato (most likely ketchup) base, livened up with a good amount of smoke and heat—possibly from ground cayenne.
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