Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's easy salmon spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Easy Salmon Spread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Easy Salmon Spread is something which I have loved my whole life. They’re nice and they look wonderful.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand.
To begin with this recipe, we have to prepare a few components. You can cook mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Prepare Salmon Cheese Dip
- Get 2 packages Philadelphia Cream Cheese
- Get 1 6 or 8 oz Salmon Filet [or more]
- Make ready 1/2 cup Purple Onions [fine minced]
- Take 3 tbsp Green Onions [chopped-packed]
- Get 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Make ready 1 tbsp Horseradish [optional - but you can add more]
- Take Optional Additions
- Take 4 Drops Liquid Smoke [not the raw extract]
- Make ready 1/2 tsp Lemon Juice
- Prepare 2 dash Worcestershire Sauce
- Prepare 3 dash Hot Sauce
- Prepare 1 Sour Cream Or Mayonnaise [to thin]
This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions. In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Serve with crackers or as a sandwich spread. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill.
Instructions to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
So that’s going to wrap this up with this exceptional food mike's easy salmon spread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
