Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I would use an Eastern North Carolina BBQ sauce on any pulled pork sandwich. If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck.

Pulled Pork Sandwiches is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pulled Pork Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Get 1 pork shoulder (4.5-5 pounds)
  2. Take 1 red onions, sliced
  3. Prepare 1 Smoked Parmesan, grated
  4. Make ready 1 Brioche Buns
  5. Take barbecue sauce
  6. Get Slow Cooker
  7. Prepare 6 garlic cloves
  8. Prepare 2 yellow onions
  9. Take 1 cup chicken broth or stock
  10. Prepare Rub
  11. Get 1 tbsp brown sugar
  12. Make ready 1 tbsp chili powder
  13. Take 1 tbsp salt
  14. Make ready 1/2 tsp ground cumin
  15. Make ready 1/4 tsp ground cinnamon
  16. Make ready Horseradish Garlic Mayo
  17. Get 3 mayonnaise
  18. Take 1 horseradish
  19. Make ready 1/2 tsp garlic, minced

Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped the sandwich in aluminum foil like a burrito, it could be eaten like a sandwich. Remove the pork and transfer to a cutting board.

Steps to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor. To serve, spread barbecue sauce on bottom of a hearty bun. Put layer of pulled pork on bun.

So that’s going to wrap it up with this exceptional food pulled pork sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!