Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!
~Shamrock's Perfect Prime Rib Roast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Take 1 tbsp Sea Salt (or Kosher Salt)
- Make ready 1 tbsp Coarse Black Pepper
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Prepare 1 tbsp Paprika
- Take 1 tbsp Italian Seasoning (or Dried Oregano)
- Get 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Take 1 1/2 tbsp Horseradish
- Make ready 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Take Optional
- Make ready 1/4 cup Butter (1/2 Stick) (Optional)
She had purchased a prime rib for Christmas dinner, but wasn't sure how to cook it. A prime-rib roast is pretty much just a giant rib-eye steak and if you've never had a perfectly done rib-eye, what are you even doing here? Go out right now and experience true deliciousness. Anyway, the prime rib is pretty much that PLUS the intense flavour the bones add as well as a healthy layer of fat on top of the tender, juicy meat.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again!
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