Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dad's deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe by Dad's Home Kitchen with Jase Pashley. A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. My husband's top request for our Father's Day BBQ.
Dad's Deviled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dad's Deviled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dad's deviled eggs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dad's Deviled Eggs:
- Prepare 1 Hard boiled eggs, chilled
- Prepare 1 Mayonnaise
- Make ready 1 Mustard
- Prepare 1 Horseradish
- Prepare 1 salt & pepper, to taste
- Make ready 1 garlic powder, to taste
- Make ready 1 minced chives
Deviled eggs are a family favorite for intimate and large gatherings. They are a classic guaranteed crowd pleaser and a staple in our family. So what is it that makes these deviled eggs the best ever? Great recipe for Dad's Deviled Eggs.
Steps to make Dad's Deviled Eggs:
- Peel the eggs and cut them in half long ways.
- Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
- Squirt in some mustard and stir to distribute.
- Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
- Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
- Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
- Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.
My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by. Dads That Cook By Jason Glover.
So that’s going to wrap it up with this special food dad's deviled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
