Mathiya
Mathiya

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mathiya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Mathiya Recipe: Step by Step Mathiya Recipe, Tips to make Mathiya at home, Mathiya Ingredients, Mathiya Recipe video & more at Times Food. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there The first pic above is of the baked mathiya and the last pic below is of the fried mathiya. Hi, I am a portrait and wedding photographer from Mathiya Photography.

Mathiya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mathiya is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mathiya using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mathiya:
  1. Prepare 250 gms Maath flour, available at flour milk
  2. Take as required water, salt, red chilli powder,
  3. Get 1 spoon Ajwain,
  4. Get 2 pinch, hing ,
  5. Prepare 2 spoon, oil
  6. Prepare 2 spoon Wheat flour
  7. Get , 1 small spoon white sesame seeds,
  8. Make ready 2 spoon Sugar

Mathiya on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Mathiya map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World. From Wikimedia Commons, the free media repository. Mathiya (en); મઠીયા (gu) snack from Gujarat, India (en).

Steps to make Mathiya:
  1. Mix all the ingredients execpt sugar, make a sugar sirop by adding some water to sugar,.
  2. Make a hard dough of it.
  3. Roll it and make small puris.
  4. Deep fry it first on high flame then on low flame.
  5. Take it out on tissue paper, let it cool then store it in a airtight container. You can store it for 15 days.

Jump to navigation Jump to search. For the Indian snack, see Mathri. Village development committee in Narayani Zone, Nepal. Wholesale Trader of a wide range of products which include Bhaiji Mathiya. Mathiya is a village development committee in Rautahat District in the Narayani Zone of south-eastern Nepal.

So that’s going to wrap it up with this exceptional food mathiya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!