Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion. The leaves of this plant too have a very nice and intense aroma and many people use the leaves to help relieve a sore throat. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai.
Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Get 3 tbsp Gram flour
- Make ready 1 tbsp Rice flour
- Make ready 8 nos Ajwain leaves
- Prepare 1/2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder-
- Make ready 1/2 tsp Ginger garlic paste-
- Get As per taste Salt
- Prepare As required Oil for deep frying
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Steps to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Wash ajwain leaves and dry that in tissue paper.
- In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
- Add chilli powder, turmeric powder and salt.
- Add water and mix into thick batter.
- Add ginger garlic paste and mix well.
- Dip each leaf in batter and coat the leaves well.
- Deep fry it.
- Serve hot with coconut chutney.
So that’s going to wrap it up with this exceptional food ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
