Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, parmesan pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan pork chops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Parmesan pork chops is something that I have loved my entire life.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper.
To get started with this recipe, we must first prepare a few components. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan pork chops:
- Get pork chop
- Take 2 1/4 lb bone in pork chops
- Prepare 1/2 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
- Get coating
- Take 1/2 tsp sage
- Make ready 1/2 tsp granulated garlic powder
- Get 1/4 cup yellow prepared mustard
- Get 2 tbsp spicy horseradish mustard I used French's brand
- Get 1/4 tsp whole leaf oregano
- Prepare 1/4 tsp marjoram
- Take 1/4 tsp basil
- Make ready 1/2 tsp chopped parsley
- Make ready 1 cup grated parmesan cheese
- Get 1/2 tsp onion powder
- Take garnish
- Prepare 1 tsp chopped cilantro
- Make ready surface
- Prepare 1 parchment/wax paper
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Sprinkle pork chops with salt and pepper.
Instructions to make Parmesan pork chops:
- Preheat oven 400° Fahrenheit
- Add paper to an ovensafe pan.
- Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
- Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
- Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
- Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
- Let rest undisturbed 7 minutes serve hope you enjoy!
- I use paper for easy clean up.
In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. Brown pork chops on both sides. Oven Baked Pork Chops recipe with a thick parmesan crust, baked to perfection.
So that is going to wrap it up with this special food parmesan pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!