Coconut Chicken Bites
Coconut Chicken Bites

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Bites is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Chicken Bites is something that I have loved my entire life. They are nice and they look fantastic.

Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken bites using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Bites:
  1. Prepare 3 chicken breasts
  2. Prepare 1 cup corn starch
  3. Get 1 tsp chili pepper
  4. Make ready 1 tsp salt
  5. Get 1 tsp garlic powder
  6. Get to taste Pepper,
  7. Take 3 eggs
  8. Get 3 cups coconut flakes
  9. Prepare Vegetable or peanut oil
  10. Get 2 cups orange marmalade
  11. Make ready 2-3 tbsp horseradish
  12. Prepare Scallions

I like to use boneless and. This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option. Crispy, crunchy, and sweet, it wins the trifecta of textures and flavors, too.

Steps to make Coconut Chicken Bites:
  1. Cut chicken into 1.5" inch cubes
  2. Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
  3. Mix horseradish and marmalade for dipping sauce
  4. Beat eggs in medium bowl
  5. Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
  6. Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
  7. When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
  8. Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.

Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet. Pat dry with a paper towel and place in. Sprinkle coconut onto a third plate. Roll chicken in the flour mixture and shake off any excess flour.

So that’s going to wrap this up with this exceptional food coconut chicken bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!