Shrimp Cakes
Shrimp Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Cakes is something which I have loved my whole life.

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Shrimp Cakes - To a large bowl, add the eggs, optional sriracha, and whisk to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cakes:
  1. Prepare cakes———–
  2. Take 1 cup dehydrated baby shrimp
  3. Take as needed water to rehydrate the shrimp
  4. Take 1/2 teaspoon ground paprika
  5. Make ready 1 large egg
  6. Make ready 1 tablespoon parsley flakes
  7. Get 2 tablespoons diced onions
  8. Get 1/2 teaspoon seasoned salt
  9. Get 1/3 teaspoon granulated garlic powder
  10. Make ready 1 cup all purpose flour
  11. Get sauce 1——–
  12. Take 1/3 cup mayonnaise
  13. Make ready 1 tablespoon chopped onion finely
  14. Take 1 tablespoon Horseradish prepared
  15. Prepare sauce 2————-
  16. Get 1 tablespoon Horseradish prepared
  17. Make ready 1/3 teaspoon grated ginger
  18. Prepare 1/3 cup ketchup
  19. Make ready frying———–
  20. Prepare as needed cooking oil

Herbed Shrimp cakes: Omit the dill and Tobasco sauce. Saute it with the celery and onion. If Shrimp is not your thing, you could always use fish with the same tasty results! This is a really simple recipe.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

First, take large shrimp and chop them up finely. Pulse until combined but still chunky. I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. One of our favorite shrimp recipes!

So that’s going to wrap this up for this special food shrimp cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!