Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Get ● For The Seafood Boil [don't allow seafood to touch water]
  2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Prepare 1 Package Dethawed Immatation Crab Meat
  5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
  7. Prepare 4 LG Lemon Wedges [place on seafood]
  8. Prepare 6 Cloves Fresh Garlic [place in water]
  9. Take 1 Dash Quality White Wine [place in water]
  10. Take 1 tsp Sea Salt [place in water]
  11. Make ready 1/4 Brick Salted Butter
  12. Make ready 1 Dash Lemon Juice [place in water]
  13. Prepare as needed Water
  14. Get ● For The Ribs
  15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Get 1 (1 Pound) Link Smoked Sausage
  18. Make ready ● For The Rib & Sausage Dry Rub
  19. Take 1/2 Cup Brown Sugar
  20. Prepare 2 sp Fresh Ground Black Pepper
  21. Prepare 1 tsp Hot Paprika
  22. Get 1 tsp Granulated Garlic Powder
  23. Prepare 1 tsp Granulated Onion Powder
  24. Make ready 1 tsp Cayenne Pepper
  25. Take 1 tsp Ground Cumin
  26. Take 2 tbsp Salt
  27. Prepare 1 tsp Dried Parsley
  28. Make ready 1 tbsp Chili Powder
  29. Make ready 1 tsp Dried Oregano
  30. Make ready ● For The Rib Braise
  31. Take 1/2 Cup Quality White Wine
  32. Make ready 1/2 tbsp Fine Minced Garlic
  33. Take 1 tbsp Reserved Dry Rub
  34. Prepare ● For The Sides [as desired]
  35. Make ready Assorted Breads
  36. Prepare Assorted Crackers
  37. Make ready Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Get Assorted Mustards
  40. Get Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Take Old Bay Seasoning
  43. Get Horseradish Sauce
  44. Take ● For The Options
  45. Make ready New Baby Potatoes
  46. Make ready Corn On The Cob [halved]

Mikes Seafood « Back To Houston, TX. Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Serving Maryland Style Seafood including Steamed Blue Crab. We have a Full Menu available. Mike's is the quintessential seafood shack. A super small shack where you order and which holds the kitchen and a "dining area" consisting of outdoor picnic tables.

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