Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot fried chicken with veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Fried Chicken with Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot Fried Chicken with Veggies is something which I have loved my entire life. They’re fine and they look fantastic.
I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Heat a large wok or nonstick skillet over medium-high heat until hot. Heat oil in a wok or large skillet over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Take Hot oil dip ———-
- Prepare 1 tablespoon ground cayenne pepper
- Get 1/4 cup ground paprika
- Take 1/4 cup pickle juice
- Prepare 1 tablespoon sugar
- Make ready 1/3 cup extra Virgin olive oil
- Take Chicken———
- Make ready 2-1/2 pound chicken thighs
- Take breading 1————–
- Prepare 1-1/2 cup all purpose flour
- Get batter 2———
- Prepare 2 large eggs
- Get 1/4 cup evaporated milk
- Make ready 1/4 cup water
- Prepare 1/4 cup hot sauce
- Prepare 2 cup all purpose flour
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon celery salt
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground onion powder
- Prepare 1 teaspoon ground paprika
- Make ready 1 teaspoon dried thyme
- Take 1 teaspoon ground sage
- Take 1 teaspoon dried marjoram
- Take 1/4 teaspoon nutmeg
- Take garnish ——–
- Take as needed pickle slices
- Get as needed oil to fry chicken
- Get Vegetables ————-
- Get 1/2 pound mixed vegetables
- Make ready sauce for vegetables ————
- Take 1/2 cup mayonnaise
- Get 1 tablespoon heaping prepared Horseradish
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry.
Instructions to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
Put in as many chicken pieces as the skillet can hold. Heat a large deep-frying pan with enough canola or vegetable oil for deep frying the chicken.. Serve the hot & crispy fried chicken with the honey-lemon dip and some fresh salad on the side. Kosher salt and freshly ground black pepper. Living in the South, fried chicken is a part of everyday life!
So that’s going to wrap this up for this special food hot fried chicken with veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
