Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Prepare Pinch sea salt
- Get For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Take 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Get Garnishes
- Take Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Make ready Au jus
Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. Heat half the oil in a large skillet over medium-high heat. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Here is how you achieve it. Ingredients of Brad's red wine NY steaks with grilled asparagus. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
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