Bread Pakoda (Non-Fried)
Bread Pakoda (Non-Fried)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pakoda (non-fried). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pakoda (Non-Fried) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bread Pakoda (Non-Fried) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. Try this shallow fried bread pakoda at home.

To get started with this recipe, we have to first prepare a few components. You can have bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda (Non-Fried):
  1. Take 1 1/2 cup besan
  2. Prepare 1 big onion finely chopped
  3. Make ready 4-5 green chillies
  4. Take 6-7 cloves garlic
  5. Make ready 4-5 finely chopped curry leaves
  6. Get 1 tsp ajwain
  7. Make ready to taste Salt
  8. Make ready Red chilli powder as per taste
  9. Take Bread slices as required
  10. Take Oil

A lot better than completely fried. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato And let's not forget the wonderful color combination. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

Steps to make Bread Pakoda (Non-Fried):
  1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
  2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
  3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
  4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
  5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda is a delicious Indian recipe served as a Snacks.

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