Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. An amazing slab of USDA Prime standing rib roast with a 'Tomahawk' presentation.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Get ● For The Prime Rib
  2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Take 2 tbsp Worshestershire Sauce
  6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Prepare ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Get Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Prepare Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Prepare Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Take Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Make ready Thin Sliced Dill Pickles
  23. Get Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Make ready Garlic Butter & Frying Oil
  26. Get Fresh Rosemary Sprigs [prime rib garnish]
  27. Make ready Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Prepare Thick Brown Gravy
  30. Take ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Make ready 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer

For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Tender and juicy prime rib is the ultimate special occasion recipe.. I have found that reheating prime rib in the oven is the best way to go. These tips from Food Network will ensure a juicy prime rib roast, whether you choose to sear it on the stove first or just cook it in the oven.

Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Prime rib was perfect juicy and perfectly pink. Love the video to really get a good sense of how to apply the butter and herbs. I'll be trying more of your recipes in the near future for sure! Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.

So that’s going to wrap this up for this special food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!