Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my entire life. They are fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Remove drumsticks from marinade and place on rack.
To begin with this recipe, we must prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Prepare Marinade
- Make ready 1/4 cup olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Prepare 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Delicious served hot or cold. #nikicuisine Recipe source: Jenny Can Cook Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week. Serve it with roasted veggies or a salad. Dry chicken legs thoroughly with paper towels.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. For something fun to feed the kids, look no further than this recipe for baked chicken drumsticks coated in crispy crushed potato chips surrounding a fat-free egg coating. How To Store Crispy Baked Chicken Legs.
So that is going to wrap it up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
