Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple slaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Slaw is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple Slaw is something which I have loved my entire life.
Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple slaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Slaw:
- Prepare Slaw
- Get 4 cups shredded cabbage
- Make ready 1-1/2 cups pineapple chunks
- Take 1/2 cup shredded Carrots
- Get Dressing
- Make ready 1/3 cup buttermilk
- Take 1 teaspoon honey
- Make ready 1/2 teaspoon mustard powder
- Prepare 1/2 cup mayonnaise
- Make ready 1 tablespoon prepared horseradish
- Prepare To taste salt
- Make ready To taste ground black pepper
Chop and then wash the green cabbage, and purple cabbage. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal! We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! This recipe was inspired by my sponsored trip on the Caribbean Princess!
Steps to make Pineapple Slaw:
- Mix the dressing ingredients. Wisk well.
- Shred the cabbage. Grate the Carrots. Mix with pineapple.
- Mix all the ingredients and chill for 2 hours if possible, before serving.
- I hope you enjoy!!
When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. PINEAPPLE COLESLAW — Shredded cabbage and pineapple tidbits come together in a sweet and tangy dressing in this unique take on a classic salad! I'm a big fan of coleslaw in pretty much any form.
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