Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo kachori. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Kachori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo Kachori is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo kachori using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kachori:
- Get 2 cups Maida/ All-purpose Flour
- Get 5 Table Spoon Oil
- Make ready 1 Inch Ginger
- Make ready 1-2 Green Chillies
- Take 1 Pinch Hing/ Asafoetida
- Make ready 2 Boiled Aloo
- Get For Khade Masale:
- Take 1/4 Teaspoon Ajwain
- Take 1/2 Teaspoon Saunf
- Get 1/2 Teaspoon Jeera
- Get 3/4 teaspoon Coriander Seeds
- Prepare For Spices:
- Make ready 2 teaspoons Salt
- Take 1 teaspoon Dhaniya Powder
- Get 1 teaspoon Red chilli Powder
- Take 1 teaspoon Roasted Jeera Powder
- Prepare 1/2 teaspoon Amchoor Powder
- Prepare 1 teaspoon Black pepper
- Prepare 1 teaspoon Garam Masala
The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe.
Steps to make Aloo Kachori:
- Chop ginger & green chillies very finely.
- Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs.
- Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough.
- Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth.
- Now cover the dough with a damp cloth & let it rest for 25-30 minutes.
- Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle.
- When they start sizzling, add boiled aloo with spices mix & mash them properly.
- Cook them for 3-4 minutes.
- After 3-4 minutes, turn off the gas & let the stuffing cool down.
- After some time when stuffing cools down, make medium size balls from the stuffing.
- Now after 25-30 minutes, make equal size balls from the dough.
- Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly.
- Now keep a stuffing ball in it & close it from the sides.
- Then press the ball slightly & make it in a shape of kachori or poori.
- Do the same process to all stuffing & all balls.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes.
- After 10-15 minutes, when they are golden brown in colour take them out in a plate.
- Your Aloo Kachori is ready to be served.
Aloo Kachori is a spicy snack stuffed with potato, popular in North India. Fry them on medium heat till they turn golden brown. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with.
So that’s going to wrap this up with this exceptional food aloo kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
