Ham and Potato Soup
Ham and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ham and Potato Soup is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:
  1. Prepare 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Get 2 bay leaves
  4. Get 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Prepare 1 tsp paprika
  12. Take 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Take Rough
  15. Prepare 1 1/2 sticks butter
  16. Get 2 cups flour

Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham; Add lots of pepper and enough salt to taste; Cook until potatoes are tender; Add butter and milk, stirring constantly. Be careful not to scorch; Cook slowly until heated. If you need to thicken this soup you can add some instant. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Even picky eaters fall in love with this ham and potato soup recipe! In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. A delicious soup made with potatoes and a leftover ham bone.

So that is going to wrap it up for this exceptional food ham and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!