Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, horseradish roasted potatoes & bacon fried veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Horseradish Roasted Potatoes & Bacon Fried Veggies is something that I have loved my entire life.

Stir mustard and horseradish together and blend in oil. Spoon evenly over potatoes, try to get some between layers. The horseradish with crispy roasted potatoes was enough.

To get started with this recipe, we must first prepare a few components. You can cook horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Prepare 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Make ready 1 each yellow, red, and green bell pepper; medium dice
  3. Prepare 1 yellow onion; medium dice
  4. Get 3 clove garlic; minced
  5. Get 1 packages bacon
  6. Get 2 tbsp onion powder
  7. Get 2 tbsp paprika
  8. Make ready 1 tbsp garlic powder
  9. Prepare 1/2 cup horseradish mustard
  10. Take 1 vegetable oil to coat
  11. Make ready 1 salt and pepper
  12. Get 1 bunch scallions; cut on bias

To make these Roasted Potatoes simply toss the potatoes, olive oil and garlic together and layer onto a baking sheet. Take out of the oven and sprinkle with chopped parsley. To make the Horseradish Aioli combine horseradish, mayonnaise, lemon. These Oven Roasted Horseradish Dijon Potatoes are a side dish my family all loves.

Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

When I had the opportunity to collaborate with Potatoes USA, I decided it was the perfect time to share this recipe with you. These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a super tasty and convenient side dish. In a large pot, cover potatoes with water and season with salt. Stir in horseradish, lemon juice, salt, pepper and potatoes. New potatoes are baked in a savory sauce of butter, horseradish and lemon juice.

So that’s going to wrap this up for this special food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!