Nimki Mathri (Triangle Mathri)
Nimki Mathri (Triangle Mathri)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nimki mathri (triangle mathri). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nimki Mathri (Triangle Mathri) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nimki Mathri (Triangle Mathri) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Namki or parti mathri is a famous Indian snack which can be made ahead and stored for almost a month in an airtight container. Made with all purpose flour. nimki recipe,nimki,how to make nimki,nimki recipe hindi,triangle nimki recipe,easy nimki recipe,nimki recipe step by step,nimki puri recipe,nimki mukhiya एक बार इस आसान तरीके से खस्ता परतदार नमकपारे को बना कर देखे Vind stockafbeeldingen in HD voor Namakpara Khurma Nimki Mathri Which Crispy en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

To get started with this particular recipe, we must first prepare a few components. You can have nimki mathri (triangle mathri) using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Nimki Mathri (Triangle Mathri):
  1. Make ready 2 Cups Atta/ Whole Grain Flour
  2. Get 1/2 Teaspoon Jeera or Cumin seeds
  3. Make ready 1/2 Teaspoon Ajwain
  4. Get 1/2 Teaspoon Kalonji
  5. Make ready 1 Teaspoon Salt
  6. Make ready 4 Tablespoon Oil
  7. Prepare 3/4-1 Cup Water
  8. Prepare 4-5 Tablespoons Atta
  9. Get 4-5 Tablespoons Desi Ghee

Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai! Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough.

Instructions to make Nimki Mathri (Triangle Mathri):
  1. Take a Bowl, add 2 Cups Atta in it with 1/2 Teaspoon Jeera, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Kalonji, 1 Teaspoon Salt, 4 Table Spoon Oil in it & mix them properly before adding water.
  2. After mixing oil properly in Atta it’s texture & colour will change & it will start becoming into crumbs.
  3. Then Slowly-Slowly start adding water so that no lumps are formed in the dough.
  4. Keep mixing Atta with water & try to make it a hard dough.
  5. Now cover the dough with a damp cloth & let it rest for 15-20 minutes.
  6. Meanwhile, take a katori, add 5 Table Spoon Atta in it with 5 Table Spoon Desi Ghee & mix them properly.
  7. This Marination will help Mathri sheets to separate while frying.
  8. Now after 15-20 minutes, divide the dough in 3 equal balls.
  9. Then take a ball, make it in a sheet with the help of rolling pin.
  10. Now apply Atta & Desi Ghee marination on the sheet.
  11. Then roll it tightly, cut the roll with a knife into equal parts.
  12. Then take a roll part, press it with the palm, then again make it in a sheet with the help of rolling pin.
  13. Now again, apply Atta & Desi Ghee marination on it, then fold it in half & again in half.
  14. In the end you will get a triangle shape, now do this same process to all the remaining balls & parts.
  15. Now take a kadhai, add oil in it & keep the gas on medium flame.
  16. When oil gets heated up, add mathri in it & fry them for 10-15 minutes till they are golden brown in colour.
  17. After 10-15 minutes, when they are golden brown in colour, take them out in a plate.
  18. Your Nimki Mathri (Triangle Mathri) is ready to be served.

Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil. Step by step & detailed video recipe. Easy Bangla Nimki Recipe: Step by Step Bangla Nimki Recipe A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

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