Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, greens medollie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Here is how you achieve it.
greens medollie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. greens medollie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Make ready 3 tops of beets
- Prepare 5 tops of radishes
- Make ready 1 lb turnip greens
- Prepare 1 lb mustard greens
- Take 1 lb collard greens
- Get 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Take 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Take 1 cup white wine your choice
- Take 2 liter water
- Make ready 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap this up for this exceptional food greens medollie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
