The kitchen sink soup
The kitchen sink soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the kitchen sink soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Sauté onion, garlic and celery together until limp.

The kitchen sink soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The kitchen sink soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The kitchen sink soup:
  1. Take meat
  2. Make ready 1 lb bacon
  3. Make ready 1 lb sausage smoked
  4. Get 2/3 lb ground sirloin
  5. Take 1 1/2 large skinless and boneless chicken breast
  6. Get 1 lb cubed deli ham
  7. Prepare 47 1/2 oz chicken broth
  8. Prepare vegetables
  9. Get 5 1/2 oz black sliced olives
  10. Prepare 15 1/2 oz whole kernel corn
  11. Prepare 2/3 lb carrots
  12. Prepare 1 1/2 lb potatoes
  13. Take 1 lb cabbage chopped
  14. Prepare 4 oz water chestnut
  15. Take 12 oz can of sliced mushrooms
  16. Take 15 1/2 oz can blackeyed peas
  17. Make ready 15 1/2 oz can of green beans
  18. Make ready 1 medium yellow onion chopped
  19. Make ready 2 cup sliced celery
  20. Prepare 1 1/4 lb chopped cabbage
  21. Get 15 1/2 oz tomato sauce
  22. Take spices
  23. Take 2 tbsp Hungarian paprika
  24. Take 1 tbsp salt
  25. Make ready 2 tbsp onion powder
  26. Take 2 1/2 tbsp granulated garlic powder
  27. Make ready 1 tsp grains of paradise
  28. Take 1/2 tsp fresh ground black pepper
  29. Get garnish
  30. Get chives

Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

Like all pea soups, better the next day. Kitchen Sink Soup starts with seasoned ground beef. I can't imagine my kitchen without it! The Pampered Chef meat chopper makes browning and breaking up ground beef or sausage a snap. (But, I also use it for smashing hard cooked eggs or boiled potatoes or stewed tomatoes. By Tess Monks, Botany Hall Kitchen Manager.

So that’s going to wrap it up with this special food the kitchen sink soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!