Let's Do It

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turkish style chicken kebabs /eid mubarak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkish style chicken kebabs /Eid Mubarak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turkish style chicken kebabs /Eid Mubarak is something which I’ve loved my entire life.

Here is how you cook it. Ingredients of Turkish style chicken kebabs /Eid Mubarak. Turkish style chicken kebabs /Eid Mubarak instructions.

To begin with this recipe, we have to prepare a few components. You can have turkish style chicken kebabs /eid mubarak using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish style chicken kebabs /Eid Mubarak:

1. Prepare 2 cup boneless chicken (fine minced)
2. Make ready 1 Onion
3. Prepare 1tsp Cumin seeds
4. Get 1/2 cup Mint leaves
5. Get 1/2 cup Coriander leaves
6. Take 1 tbsp Ginger garlic paste
7. Take 1 tbsp Tomato paste
8. Prepare 2 tbsp Bread crumbs
9. Make ready 1 tsp Sweet paprika
10. Take 1 tsp Coriander powder
11. Make ready 1 tbsp Oil
12. Make ready 5 Cherry tomato
13. Take 1 Capsicum
14. Get Chutney
15. Prepare 1cup Mint leaves
16. Get 3 Green chilli
17. Prepare 1 tsp Cumin seeds
18. Get 2 Garlic cloves
19. Make ready 1cup Curd
20. Prepare To taste Salt

Meat cooked on a stick is said to have originated with nomadic tribes in what is now modern day Turkey. Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version. Back to Lebanon, Shish Tawook can be found in most fast food restaurants.

Steps to make Turkish style chicken kebabs /Eid Mubarak:

1. Mince the masala(pic1)mince the boneless chicken separately
2. Now mix altogether, sumac (cuts down the spice of habanero chilli)salt,bread crumbs, sweet paprika mix well
3. Now add oil, now take barbecue sticks…insert half cherry tomato,then kebab mixture same as pic 2. And shallow fry them or grill them as per your like
4. Grind the chutney masala…mentioned in above Ingredients…shallow fry all the kebabs
5. Make some salad with onions, cherry tomatoes and sumac, serve altogether and enjoy😋 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

You can also cook the kebabs on a griddle or barbecue, turning them halfway through. Transfer the skewers to a platter and serve. Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Adana kebab (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous kebab cities, Adana.

So that’s going to wrap this up for this exceptional food turkish style chicken kebabs /eid mubarak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!