Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cameline sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cameline was one of the most common sauces used in the middle ages. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have white bread crumbs, not toasted but. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.
Cameline Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cameline Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cameline sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Sauce:
- Get 1 cup cider vinegar
- Take 1 cup water
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon grains of paradise
- Take 1/4 teaspoon ground black pepper
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground mace
- Get As needed breadcrumbs to bind if not using as pickling solution
Cameline sauce is essentially a thick cinnamon flavored purée into which bits of roasted or boiled meats were dipped for additional flavor. It probably takes its name from a word for cinnamon, "canel", with a shift from "n" (Caneline) to "m". In addition to mustard, cameline sauce is a common recipe found in "Le. This condiment is used to. accompany cooked meats and poultry and has a poignant taste reminiscent of.
Steps to make Cameline Sauce:
- Wisk all the ingredients together incorporate well.
- Use immediately or refrigerate. I hope you enjoy!!
- Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.
The Cameline Sauce was sweet, sour and mild. it would pair nicely with pork or chicken. The Cameline Garlic Sauce was a surprize. After tasting the first sauce I was prepared to not enjoy the addition of garlic to the Cameline sauce. The garlic added just enough of a bite without overpowering the spices. Place meat in a sealable container and add Cameline Sauce to cover.
So that’s going to wrap it up for this special food cameline sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
