Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. Combine cornflour with oyster sauce, soy sauce, sesame oil and water. Combine grated ginger, chopped spring onions and salt in a bowl.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Get 375 gr Cod fish (cut into dice)
- Get 1/4 Lemon
- Take Salt
- Make ready 1 tbsp all-purpose flour
- Prepare 3 tbsp rice flour
- Prepare 60 ml Water
- Get For the sauce:
- Take 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Get 2 tsp brown sugar
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Prepare Sesame seed
- Prepare 60 ml water
Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut! This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.
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