Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wedang ronde jahe - traditional dumplings with ginger broth. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth.. Wedang means drink and jahe means ginger, so the literal translation for wedang jahe is ginger drink, and of course, ginger is the first thing you will taste when you sip this drink. But it's not just ginger that's flavoring this drink, there are many other herbs and spices that all work beautifully together in this traditional drink.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. Make ready Dumplings/Ronde
  2. Take 700 grams glutinuous flour
  3. Take 2/3 cup water
  4. Take 100 grams peanut
  5. Make ready 1 pandan leaves
  6. Prepare Kuah / Broth
  7. Prepare 5 cup water
  8. Prepare 1 2/3 packages coconut sugar
  9. Make ready 2/3 ginger
  10. Make ready 2 pandan leaves

Wedang Ronde is Indonesian version of Tang Yuan.. You could simply make it plain without any color😊 Lene_rlen. See recipes for Wedang Jahe - Indonesian ginger tea too. This is another of the dishes I've been brought up on.

Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
  1. fry the peanuts without oil (sangrai) then smash them into small pieces
  2. mix the flour with water evenly
  3. take a small amount of the flour and flatten it on your hand
  4. put some smashed peanut in the middle and warp it
  5. now start to make the mixtures into a ball using hands
  6. take a smaller amount of flour. Then make it into a ball using hands
  7. redo the step 4 to 6 until the all the flour are used up
  8. now let's start to make the broth. Cut the coconut sugar into small pieces
  9. put all broth ingredients into a pot and heat them until the water is boiled
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
  11. after the water boils, put the flour balls into the pot and wait until they floats
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

A warming, comforting dish, very nutritious and, without the dumplings, low in fat. The vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with whatever she has in the house! Feel free to experiment with combinations of vegetables. The only must is that the herbs are fished out before serving and. Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious!

So that’s going to wrap this up for this special food wedang ronde jahe - traditional dumplings with ginger broth recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!