Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thepla or fenugreek paratha 😋😋😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thepla or fenugreek Paratha 😋😋😋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thepla or fenugreek Paratha 😋😋😋 is something which I have loved my whole life.
Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. methi thepla gujrati style how to make methi paratha. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
To get started with this recipe, we have to prepare a few components. You can cook thepla or fenugreek paratha 😋😋😋 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla or fenugreek Paratha 😋😋😋:
- Prepare 1 cup chopped and washed methi (fenugreek)
- Get 1 cup wheat flour
- Make ready 4 tbps besan
- Prepare 2 tbsp suji
- Make ready 2 tbsp Makai ka aata
- Prepare 1 tbsp rice flour
- Take 1/2 spoon turmeric
- Prepare 1/2 spoon red chilli powder
- Make ready 1/2 spoon ajwain
- Prepare 1/2 spoon jeera
- Make ready 1/2 spoon garam masala
- Get 1/2 spoon chaat masala
- Make ready 1 green chilli
- Get to taste Salt
- Get 4 tsp Oil
- Get As required Oil/ghee
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in. Methi Thepla - Soft flatbreads made with whole wheat flour and fresh fenugreek leaves, spiced with turmeric, red chili powder, carom seeds and sesame seeds.
Steps to make Thepla or fenugreek Paratha 😋😋😋:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
Heat a griddle on medium-high heat. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Thepla is a famous gujarati dish. In this article, I shall answer thepla-related queries like "How to make methi theplas?" or "How to prepare theplas for Theplas are good for health and one doesn't have to worry about high calorie consumption as all the ingredients used are low calorie ones except for oil. If you love thepla, then this recipe can make you a pro in making them.
So that is going to wrap this up with this exceptional food thepla or fenugreek paratha 😋😋😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
